Back in 2014, a danish chef and a french bartender met in Lyon, cradle of gastronomy nested between Bourgogne and Côtes du Rhône.

After years of experience in Michelin restaurants, awarded bars and trendy establishments, both in France and Denmark, they decided to diverge. But the love of quality wine remains!

Follow them into this adventure: finding small independent producers of nice AOPs and bringing them to you, in Copenhagen.

Amalie Kaae Hartmann

Raised in the kitchen of her mother’s restaurant and showing an early interest for food and wine, she studied classical french cooking and worked in Søllerød Kro (1 Michelin star) and La Cour Des Loges (2 Michelin stars), in Lyon. She discovered traditional winemaking in Burgundy and also lived in Bandol in the southern part of Côtes de Provence. Later she switched to the corporate world as an event coordinator, buying beverages for executives.

Grégoire Pascal Sanguinetti

Born in the Beaujolais region and growing up in Lyon, he has worked in many fine dining restaurants and awarded bars in France. Some bartending competitions led him to the Carribeans and Australia where he worked at Palmer and Co (Top 50 Best Bars). Upon relocation in Copenhagen, he managed the bar at Marchal (1 Michelin star) in the Hotel d´Angleterre, and then at Brønnum (Byens Bedste).